---------- Recipe via Meal-Master (tm) v8.02

     Title: JUNIPER'S GIN PUNCH
Categories: Beverages, Diabetic
     Yield: 18 servings

          Stephen Ceideburg
     1    Orange
     2    Limes
     1    Water
     3 c  Gin, chilled
     2 c  Apricot brandy, chilled
     2 l  Club soda, chilled
    12 oz Frozen orange juice
          -concentrate

 Slice the orange and limes into thin round slices and
 line a 4 cup round mold with the slices. Carefully
 fill the mold with cold water and place in the
 freezer. Freeze until solid.

 Combine gin, brandy, club soda, orange juice
 concentrate and stir to blend in a punch bowl. Unmold
 the ice ring and carefully float it in the punch bowl,
 fruited side up.

 From "The Holidays" by John Hadamuscin.

 Per serving: 196 calories (1 percent from protein, 29
 percent from carbohydrate, 70 percent from alcohol),
 less than 1 gram protein, 15 grams carbohydrate, 0
 fat, 0 cholesterol, 23 milligrams sodium.

 Exchanges: 1/2 fruit.

 Makes about 18 servings

 From the Portland Oregonian's FOODday, 12/22/93.

 Posted by Stephen Ceideburg

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