5 Scoops vanilla ice cream
1 3/4 c Milk; cold
1/2 c Chocolate syrup
3 1/3 tb Malted milk powder
You will need a blender. For the perfect slushy-thick texture, be
sure not to overmix and use VERY COLD milk. Serve immediately.
In a blender, combine the ice cream, milk, chocolate syrup and malted
milk powder. Blend until just mixed, with few or no lumps remaining.
Serve at once in tall glasses, with a long teaspoon or a straw in
each glass.
From: The Best of Casual American Cooking Diner
By: Diane R. Worthington
From: Becky Kivak
