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     Title: Homemade Eggnog
Categories: Eggs, Dairy, Spices, Beverages
     Yield: 12 Servings

    12 lg Eggs
 1 1/2 c  Sugar
   1/2 ts Salt
     8 c  Whole milk; divided
     2 tb Vanilla extract
     1 ts Ground nutmeg
     2 c  Heavy whipping cream
          Additional nutmeg (optional)

 In a heavy saucepan, whisk together eggs, sugar, and salt.
 Gradually add 4 cups milk; cook and stir over low heat until a
 thermometer reads 165 F/74 C, 30 to 35 minutes. Do not allow to
 boil. Immediately transfer to a large bowl.

 Stir in vanilla, nutmeg, and remaining milk. Place bowl in an
 ice-water bath, stirring until milk mixture is cool. (If mixture
 separates, process in a blender until smooth.) Refrigerate,
 covered, until cold, at least 3 hours.

 To serve, beat cream until soft peaks form. Whisk gently into
 cooled milk mixture. If desired, sprinkle with additional nutmeg
 before serving.

 Recipe by Pat Waymire, Yellow Springs, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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