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     Title: Aunt Frances' Lemonade
Categories: Five, Beverage, Citrus
     Yield: 16 Servings

     5    Lemons
     5    Limes
     5    Oranges
     3 qt Water
     2 c  Sugar

 Squeeze the juice from 4 each of the lemons, limes, and oranges;
 pour into a gallon container.

 Thin slice the remaining fruit and set aside for garnish. Add water
 and sugar to the juices; mix well. Store in the refrigerator. Serve
 over ice with fruit slices.

 Recipe FROM: https://www.tasteofhome.com

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