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     Title: Lemonade
Categories: Beverages
     Yield: 1 Batch

     5    Lemons; sliced
     1 qt Water
 1 1/2 c  Sugar; or to taste
     1 tb Orange blossom water
          Ice and/or sparkling water
          -to serve

 Day 1:

 Boil a quart of water and set aside to cool. Slice five lemons as
 thin as possible. Let the water cool until it is warm to the touch,
 but no longer scalding. Add lemons, cover, and let sit overnight.

 Day 2:

 Strain the lemon mix and squeeze remaining juice from the lemons.
 Reserve a few slices to garnish your lemonade. Stir in the sugar. Add
 the orange blossom water.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2014/10/04/lemonade/>

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