Title: Traditional Lemonade
Categories: Beverages, Kooknet, Cyberealm, not too wordy
Yield: 8 servings
3 Lemons; zest of, in strips
1 2/3 c Fresh lemon juice (6 to 8
- lemons)
2 c Sugar
2 c Water; boiling
1 bn Fresh mint sprigs; for
- garnish
In large bowl, combine lemon zest and juice with sugar. Pour in
boiling water. Stir until sugar dissolves. Cover and refrigerate
until cold. Combine equal parts of strained lemon syrup and water in
tall glasses. Add ice cubes and garnish with mint sprigs.
Source: Victoria, March 1995, from an article on a Cheshire Garden.
The article details a number of little hints to do with fresh grown
herbs.
MM formatted by Char
Re-posted by: Lois Flack, Cyberealm BBS, Watertown, NY
