MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rosemary Lemonade
Categories: Beverages, Citrus, Herbs
     Yield: 8 Servings

     2 c  Water
     2    Fresh rosemary sprigs
   1/2 c  Sugar
   1/2 c  Honey
 1 1/4 c  Fresh lemon juice
     6 c  Water; cold
          Ice cubes
          Additional lemon slices and
          - fresh rosemary sprigs
          - (optional)

 In a small saucepan, bring 2 cups water to a boil; add rosemary
 sprigs. Reduce heat; simmer, covered, 10 minutes.

 Remove and discard rosemary. Stir in sugar and honey until
 dissolved. Transfer to a pitcher; refrigerate 15 minutes.

 Add lemon juice; stir in cold water. Serve over ice. If desired,
 top with additional lemon slices and rosemary sprigs.

 Recipe by Dixie Graham, Rancho Cucamonga, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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