Recipe By : Elizabeth Powell
Serving Size : 24 Preparation Time :1:15
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups granulated sugar
2 1/2 cups water
9 whole lemons
1 sprig mint
Combine sugar and water in a small saucepan; bring to a boil and boil for 5
minutes. Remove from heat, cool slightly. Reserve one lemon to slice for
garnish. Grate zest of two lemons; juice eight lemons. Combine juice and
zest with warm syrup. Steep one hour. Strain. To serve: Mix 1 part
lemonade concentrate with 2 parts water. Serve over ice. Garnish with
lemon slices and mint.
