Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound White chocolate
1/4 cup Brandy or rum
1/4 teaspoon Vanilla extract
2 Egg yolks
1 pint Milk
PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler filled with
boiling water, place over medium heat and cook until chocolate is melted. Remove
from heat, but leave melted chocolate in the double boiler. Add the yolks and
mix until incorporated.
Meanwhile, place milk in a small pot over medium heat and scald it. Immediately
remove from heat and slowly pour over the melted chocolate, stirring constantly.
Pour into mugs and serve immediately.
