Title: Hot Mulled Cider
Categories: Beverages
Yield: 32 servings
1 ga Cider or unfiltered apple
-juice
2 Apples, thinly sliced
2 Oranges, thinly sliced
2 tb Mulled spice mix
2 Bay leaves
1 ds Vanilla
Dark rum or brandy (opt)
Pour apple juice into a large stainless steel or enamel pot. Add the
sliced apples, oranges, mulled spice mix and bay leaves. Bring to a
boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup
with a splash of dark run or brandy, if desired. Stir with cinnamon
sticks.
Makes about 32 4-oz servings,
NOTE: Fresh orange or apple slices may be added before serving. To
make hot mulled wine, substitute a mellow red wine for apple juice
and add a few tablespoons of brown sugar, if desired. More juice or
wine may be added as needed.
