1. Beat the egg yolks in a small bowl, and set them
aside.
2. Coarsely chop the chocolate, and place it in a
2-cup microwave-safe glass measuring cup with a spout.
Add the milk.
3. Place the measuring cup, uncovered, in the
microwave. Whisking once or twice, cook at medium-high
power (70%) until the chocolate is melted and well
blended, 2-1/2 to 3 minutes.
4. Remove the cup from the microwave and slowly pour
the chocolate into the reserved egg yolks, whisking
constantly. Return the mixture to the measuring cup
and cook in the microwave until heated through, 1
minute.
5. Pour into mugs and serve. *with fine nuts (such as
Toblerone)
