*  Exported from  MasterCook II  *

                            Hot Buttered Cow

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages                        Holidays

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Brown sugar
    1/4  pound         Soft butter
    1/2  teaspoon      Vanilla
    1/2  teaspoon      Cinnamon
    1/4  teaspoon      Nutmeg
    1/4  teaspoon      Cloves
    1/4  teaspoon      Mace
    1/4  teaspoon      Allspice
  1      pinch         Salt

Beat sugar and butter together until thoroughly creamed and fluffy. Beat in
vanilla and spices. Chill.
For each cup to be served, place 1+1/2 teaspoons batter in a preheated mug
along with 1+1/2 ounces dark rum and 1/2 ounce gold or white rum. Stir well.
Fill with hot milk and serve.

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