* Exported from MasterCook *
Homemade Kahula
Recipe By : Chris Cancilla's Mother
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Sugar
2 Cups Water
1/2 Cup Freeze Dried Instant Coffee -- Maxwell House ?
1 Vanilla Beans -- Sliced Lengthwise
1 Quart Vodka
1 Gallon Container -- Empty
1. Boil the water and add the sugar and the coffee. Let it cool to room
temperature.
2. In the empty gallon jug, put the vodka and the sliced vanilla bean.
When the sugar/coffee mixture is cool, add that to the jug.
3. Cap it tightly and put it under the sink for a month, shaking it
gently every other day or so, if you remember.
30 days later, enjoy!! It tastes enough like Kahula to make the MASSIVE
cost savings give it the flavor of liquid gold.
Chris Cancilla
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NOTES : As of 1 April 1996, the cost of a 1 quart (or litre) bottle of
Kahula was in excess of $15.00, using this recipe, you will get
just over 1/2 gallon for about $4 to $8, depending on the quality
of the vodka you use. Personally, I use Smirnoff 100.
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Chris Cancilla
(334) 358-1377 <voice mail>
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