Date:    Mon, 11 Apr 94 17:06:55 PDT
From:    J. Ari Kornfeld <[email protected]>

HIBISCUS "COOLER"
- makes a little over 64oz (2 quarts = 2liters)

64   oz  water
3    TB  whole hibiscus flowers
12   oz  can apple juice concentrate

- boil water with hibiscus
- turn off flame and let it suffuse (?) for a while
- pour tea and apple juice concentrate into container
- refrigerate

Usually there is around a cup extra tea which I drink warm with a
little honey.

You don't have to use "heaping" TBs of hibiscus.

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