Lemon juice
Sugar
3/4 c Galliano liqueur; divided
6 c Hot coffee; divided
2 tb Chocolate syrup; divided
1/2 c Whipping cream; whipped
6 Cinnamon sticks; 4 1/2"
Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in
sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass
over flame of an Irish coffee burner or alcohol burner until sugar
crystallizes on glass.
Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill
with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup.
Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick.
Repeat procedure for each serving. Yeild: 6 servings.
