Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lg Eggs --
1 c Bourbon
Nutmeg
ugar
1/2 c Heavy cream
Put the egg yoLks and sugar into the bowI of an electric mixer and
beat until light and lemon-colored.
Gradually add the bourbon, beating on low speed.
In a separate bowl whip the cream until stiff. Fold it into the
egg-yolk mixture.
In a clean bowl whip the egg whites unti1 stiff and fold them into the
eggnog. Serve in goblets, preferably silver, with a gen erous grating
of nutmeg on top.
