Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Eggs Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Sugar
12 Eggs, separated
1 pt Bourbon
2 c Heavy cream
Slowly add the sugar to the egg yolks and beat until very stiff and white.
Beat the egg whites until stiff. Stir the bourbon into yolk mixture. Mix
in whites and the cream with a wire whisk. Chill until served. This is
better on the second day. You can add a sprinkle of nutmeg to each serving.
