Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Holidays Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Large eggs
1/8 teaspoon Ground ginger
1 quart Orange juice
2 quarts Vanilla ice cream -- softened
1/4 cup Lemon juice
1 quart Ginger ale
2 tablespoons Sugar
Ground nutmeg
1/4 teaspoon Ground cinnamon
1 Dash ground cloves
Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon
juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a
large punch bowl; stir in the egg mixture until combined. Refrigerate if
not serving immediately. Before serving, pour in the ginger ale. Sprinkle
the top with nutmeg. Makes 18 (6 oz) servings. COMMENTS: Ginger ale,
spices, and citrus juices enliven old-fashioned eggnog, making a
fabulously refreshing and lighter variation. Source: "Season's Greeting" by
Marlene Sorosky
