Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Beverages Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
60 Eggs, separated
4 c Cognac or bourbon
2 c Sugar, or to taste
1 c Dark rum
1 t Salt
1 t Vanilla
4 c Heavy cream, whipped
Nutmeg
Beat the egg yolks until light. Beating contantly, slowly add the
cognac or bourbon. Dissolve the sugar in the rum and stir into egg
yolk mixture. Add the salt and vanilla.
Stir in the whipped cream. Beat the egg whites until stiff but not
dry and fold in. Sprinkle with nutmeg.
