*  Exported from  MasterCook II  *

                    The Original Brooklyn Egg Cream

Recipe By     : [email protected]
Serving Size  : 2    Preparation Time :0:10
Categories    : Godiva                           Chocolate
               Company                          Desserts
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Cups          Milk
    1/2  Cup           Seltzer -- * see note
    1/4  Cup           Chocolate Syrup -- (fx. Fox's U-Bet Syr

* from a pressurized bottle.

1. Pour 1 cup of milk into a 12-ounce glass. Top with a spritz of
seltzer so that the white foam reaches the top of the glass. Place
a spoon in the glass. Pour 2 tablespoons of the chocolate syrup
into the glass, hitting the bottom of the spoon if possible, and
stir with quick strokes to blend the syrup into the milk without
deflating the foam Repeat to make another egg cream. Serve
immediately.

2 servings.

PREPARATION: 10 minutes

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