*  Exported from  MasterCook  *

                             COOKED EGGNOG

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Beverages                        Holiday

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       qt           Non-fat milk
  4                    Eggs, lightly beaten
    1/4   c            Powdered sugar
  1       t            Vanilla extract
                       Ground nutmeg for garnish

    In a heavy saucepan, combine milk, lightly beaten eggs and powdered
 sugar, and mix well using a wire whisk.  Slowly bring to a simmer, over low
 heat, for 5 minutes, stirring frequently with the whisk.
    Remove from heat.  Add vanilla extract and mix well.  Refrigerate until
 cold.
    To serve, heat eggnog in the microwave, garnish with nutmeg, and serve
 warm as a morning drink.
    For a cold variation, pour mixture into blender container and add one
 cup of crushed ice.  Blend until frothy.
    Makes 10 one cup servings.



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