Title: CAFE CON MIEL
Categories: Beverages
Yield: 3 servings
2 c Prepared coffee,
1 x (fresh, instant, or decaf)
1/2 c Milk
4 T HONEY, more or less to taste
1/8 t Cinnamon
1 x Dash nutmeg or allspice
1 x Dash vanilla
Heat ingredients in a saucepan, but do not boil. Stir well to
combine. Serve as a light dessert.
From Connecticut Honey by Eastern Connecticut Beekeepers Association
