Recipe By : Home Cooking--July 1996
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tablespoons instant espresso coffee powder
1 cup boiling water
1 cup hot chocolate mix powder
1/2 cup heavy cream
1 1/2 Tablespoons sugar
1/3 teaspoon grated orange peel
1/8 teaspoon ground nutmeg
Combine espresso with boiling water; dissolve thoroughly. Add hot chocolate
mix; pour into 4 demitasse cups. Whip cream until stiff; fold in sugar and
orange peel. Spoon whipped cream on top of coffee; dust each cup with
nutmeg. Serves 4.
