Recipe By : Homemade Good News (Vol 16 No 4)
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup heavy cream -- well chilled
1/4 cup confectioners sugar
1 teaspoon vanilla extract
3 cups hot coffee, freshly brewed (French roast
preferred)
Beat the cream until fluffy, then gradually add the confectioners sugar,
continueing to beat until stiff. Divide mixture evenly among 4 coffee cups.
Stir the vanilla extract into the hot coffee, then fill all four coffee cups
with the coffee mixture. Do not stir. Serve immediately.
