*  Exported from  MasterCook  *

                          Spanish Cream Coffee

Recipe By     : America's Best Recipes
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Yet Shared   Beverages

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           freshly ground regular coffee
  4      cups          water
  1      cup           sugar
  1      cup           boiling water
  1      cup           half and half
  1      pint          vanilla ice cream

Brew coffee and 4 cups water.

Melt sugar over medium high heat in a heavy skillet, stirring constantly,
until a light-brown syrup forms.

Reduce heat to low; add 1 cup boiling water in a slow, steady stream,
stirring constantly.  Bring to a boil; boil 2 minutes.  Remove from heat.

Combine sugar mixture, brewed coffee and half and half; chill.  Top each
serving with a scoop of ice cream.  Makes 8 cups.

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