Title: RICH CAFE AU LAIT
Categories: Coffees
Yield: 8 Servings
1/2 c Drip Or Finely Ground Mocha
Java Coffee
4 c Boiling Water
4 c Whipping Cream
Sugar
Place coffee grounds in basket of a French drip coffee
pot. Pour boiling water, a few tablespoonfuls at a
time, over coffee grounds. Continue process until all
water has dripped through grounds. Bring cream to a
boil. To serve, pour 1/2 cup coffee and 1/2 cup cream
in a serving cup. Add sugar, if desired, stiring well.
Serve immediately. Yield is 8 cups.
