2 c Cold espresso blend coffee
2 c Cold cocoa (2-3 heaping
-teaspoons of unsweetened
-cocoa to 1 cup of milk)
1 t Vanilla extract
1 c Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall
glasses. Top each with 2 tablespoons of whipped cream.
Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
(61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
milligrams sodium.
