1 c Water
3 tb Coarsley Ground Coffee
1 Small Cinnamon Stick
Dark Brown Sugar
Place water in a heavy saucepan and bring to a boil. Add coffee and
stir well. Add cinnamon stick. Return to a boil; then remove from
heat until bubbling stops. Remove from heat, strain into mug and
sweeten with and sweeten with brown sugar.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
