1 Makes 1-1/2 Quarts
4 oz Semisweet Chocolate
1 tb Sugar
1/4 c Whipping Cream
4 c Hot Strong Coffee
Whipped Cream
Grated Orange Peel
Melt chocolate in a heavey saucepan over low heat. Stir in sugar and
whipping cream. Beat in coffee with a whisk, 1/2 cup at a time;
continue to beat until frothy. Top with whipped cream and sprinkle
with orange peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
