Title: CAFE CON CIOCCOLATO (ITALIAN COFFEE WITH CHOCOLATE)
Categories: Beverages, Coffee
Yield: 4 servings
2 c Hot Strong Coffee
2 c Hot Traditional Cocoa
Whipped Cream
Granted Orange Peel
Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with
whipped cream; sprinkle with orange peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
