1 1/2 c. non-dairy creamer
1 c. sugar
1/2 c. instant coffee
1/2 c. cocoa
Dash of salt
1/2 tsp. peppermint extract

Mix all ingredients except extract.  Stir to remove lumps.  Add
extract and mix well.  Seal in airtight container.  Mix 2-3 heaping
teaspoons per cup of water.  Heat water and then add mix.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.