2 tb Instant
Coffee
1/4 c Sugar
1 ds Salt
1 oz Squares
Unsweetened chocolate
1 c Water
3 c Milk
Whipped cream
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over
low heat until chocolate has melted. Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated. When piping hot,
remove from heat and beat with rotary beater until mixture is frothy. Pour
into cups and sail a dollop of whipped cream on the surface of each. Makes
6 servings.
