1/2 c. instant coffee granules
1/2 tsp. grated dried orange peel
1 c. non-dairy powdered coffee creamer
1/4 c. granulated sugar
1/2 tsp. ground cinnamon

Finely grind coffee and orange peel in a blender or food
processor.  Add remaining ingredients and process until well
blended.  Store in an airtight container.  To serve:  Stir 2 or more
teaspoons of coffee mix into 6 ounce hot water.  Yield:  about 1 2/3
cups mix.

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