Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages Ice Cream
Amount Measure Ingredient -- Preparation Method
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1 pt Vanilla ice cream
1 c Coconut, flaked
1/2 c Unsweetened cocoa
1 qt Milk
1/2 c Dark rum (optional)
1 c Cream of coconut
1 t Coconut extract
1/2 c Chocolate ice cream sauce
8 Marachino cherries
Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa
into milk in a large saucepan. stir in rum, if desired, cream of coconut
and coconut extract.Bring to simmer over medium-high heat. Pour into 8
large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle
ice cream ball with chocolate sauce and top with a cherry.
