---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Cherry Bounce
Categories: Beverages
     Yield: 1 quart

          -Sue Woodward

--------------------FOODS OF THE HUDSON--------------------
     5 lb Sweet cherries
     1 qt Rum
          Brown sugar

 Wash and stem cherries.  Crush them between your
 fingers. Pour the rum over them and let them stand 1
 week. Stir them every day. After 1 week, strain them
 into a bottle or screwtop jar that has been rinsed
 with boiling water. Measure the juice, and add sugar
 in proportion - for every gallon (see Sue's note) of
 juice, add 3/4 lb. brown sugar. Allow the Bounce to
 stand 6 weeks before serving.  I keep it in the
 refrigerator, it is very nice cold or poured over ice
 cubes.

 Sue's note - as written in the cookbook, it does say
 "for every gallon" - perhaps they meant quart?

 Author:  Peter G. Rose

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