1 oz Gin
1 tb Cherry brandy
4 oz Pineapple juice
1 tb Lime juice
1/2 tb Cointreau
1/2 tb Benedictine
2 ts Grenadine
1 ds Angostura bitters
Shake, strain into collins glass, garnish with cherry and pineapple
wedge.
Recipe FROM: recipe card from the Long Bar, Raffles Hotel, Singapore
Note:
The Long Bar that you see now is in fact a replica of the original
one, which used to be in what is now the hotel lobby check-in area.
It is said that the guests one day were rather shocked to find a
tiger prowling through the Long Bar. A rifle was fetched, and the
manager shot the gatecrasher, contributing to legend and to the
endangerment of the species.
