MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cream Liqueur
Categories: Alcohol, Beverages
     Yield: 1 Bottle

     1    Bottle (clear wine bottle
          - with screw top)
     1 cn Evaporated milk
     1    Tub cream (double cream
          - makes it thicker)
     1 c  Whiskey or brandy
     1 ts Instant coffee
     1 ts Vanilla extract

 Cream liqueur (like Amarula or Bailey's Irish Cream)

 The volume of cream, milk, and alcohol is about the same.

 Put 1 ts instant coffee in a blender and add rest in order. The
 alcohol, cream & evaporated milk, followed by the vanilla extract.

 Blend for 1 minute.

 Pour into the bottle and store in the fridge. It should last about 6
 months. The alcohol will stop the cream/milk from going off, but it's
 usually all been drunk with in a day.

 Recipe FROM:
 <gopher://sdf.org/0/users/guinness0001/Recipes/Cream_Liqueur.txt>

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