MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bailey's Irish Cream
Categories: Alcohol, Copycat
     Yield: 4 Cups

     1 c  Light cream
    14 oz Can sweetened condensed milk
 1 2/3 c  Irish Whiskey
     1 ts Instant coffee
     2 tb Hershey's chocolate syrup
     1 ts Vanilla
     1 ts Almond extract

 Combine all the ingredients in a blender set on high speed for 30
 seconds. Bottle in a tightly sealed container and refrigerate. The
 liqueur will keep for at least 2 months if kept cool. Be sure to
 shake the bottle well before serving.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 Bailey#047s#040Irish#040Cream.txt>

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