Title: Ale Punch
Categories: Alcohol, Punch
Yield: 4 Servings
1 qt Mild ale
3 oz Oloroso
3 oz Brandy
1 tb Superfine sugar
1 Lemon; juice and zest of
Nutmeg
One quart of mild ale in a bowl, add one wine-glassful of brown
sherry, the same quantity of old brandy, 1 tb of sifted sugar, the
peel and juice of one lemon, a grate of nutmeg, and an iceberg.
N.B. Do not insert old ale, by mistake. And for my own part, I think
it a mistake to mix John Barleycorn with wine (except champagne) and
spirits.
