2 oz Fresh orange juice
1 1/2 oz Fresh lemon juice
1/2 oz Orgeat syrup
2 oz Light Puerto Rican rum
1 oz Brandy
1 c Crushed ice
Put all ingredients in a blender and blend for 10 seconds. Pour
unstrained into a double old fashioned glass or wide brandy snifter.
Garnish as desired.
Have fun with the garnishes: throw on the edible flowers, pineapple
wedges, cherries, limes, lemons.
This individually-sized Scorpion was adapted by Jeff Berry and
Annene Kaye for Beachbum Berry's Grog Log based on an original drink
by Trader Vic from the 1950s.
