MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rum Chocolate
Categories: Five, Beverages, Dairy, Chocolate, Booze
     Yield: 1 Guzzle

     2 oz Light rum
     1 oz Creme da cacao
     2 oz Hershey's chocolate syrup
     1 c  Whole milk; heated
     1    Mint leaf; garnish (optional)

 Using milk warmed to 180 F/82 C stir in rum, creme de
 cacao and chocolate syrup on a tallish glass mug.

 Garnish with a mint leaf or sprig if desired.

 Reconstructed from memories of Dave Grossblatt's Cafe
 Rienzi on MacDougal St., Greenwich Village, NYC

 Makes one drink

 Uncle Dirty Dave's Kitchen

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