MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Charred Chile Daiquiri
Categories: Beverages, Booze, Chilies
     Yield: 1 servings

MMMMM-----------------CHARRED CHILE SIMPLE SYRUP----------------------
     1    Serrano; seeded; in 1"
          - pieces
     1    Jalapeno; seeded; in 1/2"
          - pieces
   1/2 c  Sugar

MMMMM--------------------------COCKTAIL-------------------------------
   3/4 oz Lime juice
     2 oz White rum
          Thin slice of grilled
          - serrano; garnish

 FOR THE CHARRED CHILE SIMPLE SYRUP: Build a medium-heat
 fire in a charcoal grill, or heat a gas grill to medium.
 (Alternatively, heat a cast-iron grill pan over
 medium-high.) Place 1 piece each of serrano and jalapeno
 on grill and cook, turning once, until lightly charred,
 about 1 minute. Remove from heat and add to a small
 saucepan with sugar and 1/2 cup water over medium heat.
 Use a wooden spoon to stir sugar to dissolve while
 gently muddling chiles to release their flavors. Remove
 from heat and let cool.

 FOR THE COCKTAIL: In a cocktail shaker, add 3/4 oz.
 charred simple syrup, lime juice, white rum, and ice.
 Shake well, and strain into a coupe glass. Garnish with
 a thin slice of grilled serrano pepper.

 Recipe by: Leslie Pariseau

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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