*  Exported from  MasterCook  *

                           Winky Dink Marzen

Recipe By     :
Serving Size  : 50   Preparation Time :0:00
Categories    : Amber Beers                      German Beers
               Light Beers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7      lb            Malt extract syrup-light -- bierkeller (German)
    1/2  lb            Crystal malt
    1/2  c             Chocolate malt
  2      oz            Hallertauer hops -- boiling
    1/2  oz            Hallertauer hops -- finishing
  1      pkg           Lager yeast
    3/4  c             Corn sugar -- bottling

Add chocolate and crystal malts to 6 qt of cold water and bring to a
boil. Remove grains when boiling starts. Add malt extract and boiling
hops and boil 45 to 60 minutes. Add finishing hops during final 2 to
5 minutes. Sparge and pitch when cool. Bottle when ready.


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Notes:
O.G.: 1.042-1.047
F.G.: 1.014-1.018