*  Exported from  MasterCook  *

                          Purple Mountain Bock

Recipe By     :
Serving Size  : 50   Preparation Time :0:00
Categories    : Amber Beers                      Amercian Beers
               Bock Beers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 3/8  lb            Malt extract syrup-light, premier -- (4.4)
    1/2  lb            Malt extract powder-light
    1/2  lb            Malted barley -- toasted
    1/4  lb            Chocolate malt
    1/4  lb            Crystal Malt
  1      oz            Hallertauer hops -- boiling
    1/4  oz            Hallertauer hops -- finishing
  1      pkg           Lager yeast
    3/4  c             Corn sugar -- bottling

Toast the whole malted barley in a 350 F oven for 10 minutes. Crush
the warm malted barley and crystal and chocolate malts. Add them to
6 qt of cold water and bring to boil. Remove grains when boiling
commences. Add the malt extract and continue to boil for 60 minutes.
Add finishing hops during final 1-2 minutes. Sparge in cold water.
Pitch yeast when cool. Bottle when done.

May sub Tettnanger for Hallertauer.


                  - - - - - - - - - - - - - - - - - -

Notes:
O.G.: 1.038-1.040
F.G.: 1.008-1.012