MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: St. Patty's Punch
Categories: Punch, Alcohol, Holiday
     Yield: 52 servings

    20 oz Crushed pineapple in juice;
          - chilled
     8 dr Green food color (opt)
    18 oz Frozen lemonade concentrate;
          - thawed
    46 oz White grape juice; chilled
    46 oz Pineapple juice; chilled
    32    Ice cubes
    36 oz Beer; chilled

 Tint pineapple (with liquid) with 4 drops of the food color. Mix
 lemonade concentrate, juices and pineapple. Tint with remaining food
 color; pour on ice cubes in punch bowl. Just before serving, stir in
 beer. About 52 servings (1/2 cup each).

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