1 qt Strong black tea
1 qt Rye whiskey
1 Bottle red wine
1 pt Jamaica rum
1/2 pt Dry gin
1/2 pt Brandy
1 Jigger benedictine
1 pt Orange juice
1/2 pt Lemon juice
Simple syrup; to taste
Lemon twists
Combine all ingredients in a large punch bowl with a block of ice. If
found too dry, Sugar Syrup may be added. Decorate with twists of Lemon
Peel. This makes a lot.
Here's a drink taken from The Bartender's Guide by Patrick Gavin
Duffy that I found, er, interesting.
