Recipe By : Eating Well February 1995
Serving Size : 6 Preparation Time :0:00
Categories : Beverages Alcohol
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Dark rum
1 1/2 cups Fresh orange juice
1 1/2 cup Pineapple juice (pref fresh)
1 1/2 cup Guava nectar
3 Tb p Fresh lime juice
2 Tb p Light brown sugar
1 tsp Angostura bitters
6 Fresh pineapple rings
6 Orange slices
6 Cinnamon sticks
6 Maraschino cherries
Stir together rum, fruit juices, brown sugar and bitters in a large pitcher.
Pour over ice in 6 tall glasses, Garnish each glass with a pineapple ring, an
orange slice, a cinnamon stick and a cherry.
