Title: ROMAN PUNCH
Categories: Beverages
Yield: 10 servings
1 qt Lemon Sherbet
1 c Choice Rum
1 Split of Champagne, iced
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum
into it. Now quickly add the champagne which has been chilled, and serve
in sherbet glasses. It should be of a mushy texture, to be drunk, not
spooned.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
