Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Lemon juice
1/3 c Orange juice
1/4 c Sugar
1 Bottle (750 milliliters) dry
-Red wine
Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and
wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8
SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.
