Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put
remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm
spoon over hot coffee. With a match, carefully ignite brandy in
teaspoon. Slowly lower spoon into coffee to ignite floating brandy.
Wait 1 minute after flame has died before drinking.
From Sheila Buff & Judi Olstein, "The New Guide to Mixer's
Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
